Green Beans with Balsamic Browned Butter

Courtesy of Sandra Lee

Green Beans with Balsamic Browned Butter

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    2 (12-ounce) bags trimmed and washed fresh green beans, GreenLine 1/2 teaspoon salt
    1/4 cup butter Garnish: chopped parsley and lemon zest
    1 tablespoon balsamic vinegar, Alessi


    Prep: 5 min Total:
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    • 1

      Prepare beans according to package directions. Keep warm.

    • 2

      In a large heavy skillet, melt butter over medium heat. Cook for 11⁄2 to 2 minutes, or until lightly browned. Remove from heat; stir in vinegar and salt. Add warm beans, tossing well to coat. Garnish with parsley and lemon zest, if desired.

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