Green Cheese Sandwiches

Kids love this mild, savory filling. These sandwiches make a tasty lunch when paired with a bowl of (potato!) soup.

Sharon Bowers

Green Cheese Sandwiches

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    1/2 seedless English cucumber 2-3 drops green food coloring
    one 3-ounce package cream cheese, room temperature 2 slices whole-wheat sandwich bread
    1 scallion, finely minced


    Prep: 5 min Total: 15 min (Quick)
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    • 1

      Grate the cucumber, skin and all. Put the shreds in a paper towel and squeeze out the juice to make it as dry as possible.

    • 2

      Put the cream cheese in a bowl and beat it with a wooden spoon until smooth. Add the cucumber and scallion, and mix to combine. Tint with a drop or two of the food coloring to get a pale green hue.

    • 3

      Cut the crusts off whole wheat sandwich bread and spread with the filling. Cover with another slice of bread and slice the sandwiches into triangles.

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