Green Tomato Chutney

Apple, ginger, and mild onion make this chutney especially sweet, rather than spicy.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Green Tomato Chutney

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    2 1/4 lbs (1 kg) green tomatoes, washed and chopped 2 1/2 cups malt vinegar
    1 1/2 lbs (675 g) red or yellow onions, chopped 1 tbsp ground ginger
    2 1/4 lbs (1 kg) tart apples, cored and chopped 1 tbsp black or mixed peppercorns
    2 1/2 cups packed light brown sugar

    directions

    Prep: 30 min Total: More than 60 min
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Mix the tomatoes, onions, and apples together in a large, heavy-bottomed saucepan and stir in the brown sugar, vinegar, ginger, and peppercorns.

    • 2

      Bring to a boil over medium-high heat, stirring almost constantly to dissolve the sugar. Reduce heat to low and simmer about 1 3/4 hours, stirring often to discourage scorching, until the chutney is thick and pulpy.

    • 3

      Have ready 6 hot, sterilized 1-quart (1-liter) glass canning jars. Screw the lids on the hot jars. Let stand until cooled.

    • 4

      Wipe the jars clean and label. Store in a cool, dark place. Once opened, store in the refrigerator and eat within a week.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving