by Sloan Barnett, author and green expert
These days, only a handful of us farm, and most farmers today don’t even grow food. They grow commodity crops, like corn and soybeans, which get processes into oils, ethanol fuel, sweeteners and livestock feed, among other things. All the rest of us forage at the grocery store. And that’s where what should be simple gets really complicated, because today, much of what we buy and cook and eat has been bathed in synthetic chemicals at every stage of its existence, all the way from the seed to the table. Read on to see why you should make the switch to organic foods today.
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Buy Green Goes With Everything: Simple Steps to a Healthier Life and a Cleaner Planet by Sloan Barnett. Published by Atria Books.
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