Ingredients
| 1 teaspoon salt | 1/2 teaspoon garlic powder | |
| 1 teaspoon pepper | 6 (6- to 8-ounce) bone-in pork loin chops | |
| 1 teaspoon dried basil |
directions
Prep:
15 min
Total:
Try Kitchen View!
Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
Enter Kitchen View
-
1
Preheat grill to 350to 400 (medium-high) heat. Combine first 4 ingredients; sprinkle over pork chops.
-
2
Grill pork, covered with grill lid, 5 to 7 minutes on each side or until done.
notes
Sidekick: Basmati Rice and Peas
Bring 2 cups chicken broth, 1 Tbsp. butter, and 1/2 tsp. salt to a boil over medium-high heat in a large saucepan. Stir in 1 cup basmati rice; cover, reduce heat to low, and simmer 20 minutes or until broth is absorbed and rice is tender. Remove from heat, and stir in 1 (15 1⁄2-oz.) can black-eyed peas, drained and rinsed, and 1 1⁄2 tsp. lemon zest, using a fork. Cover and let stand 5 minutes. Sprinkle with 2 green onions, thinly sliced.
Chime In
Today's Best Saving
from
- Does ‘Downton’s Lady Mary Already Have A New Love Interest?
- ‘Golden Boy’: CBS Shifts Gears with a Character-Driven Cop Show
- Michael Skupin Accepts the ‘Survivor’ Power Rankings Challenge
- Michelle Obama to Appear on ‘Late Night with Jimmy Fallon’
- NBC News Hires Former Obama Strategist David Axelrod
- Daniel Day-Lewis as Abe Lincoln Makes Unstoppable Oscar Force
from
The iVillage Network