|2 mangos (about 2 pounds), peeled, pitted and diced||1/4 teaspoon salt|
|2 teaspoons coarse grain mustard||1/4 teaspoon pepper|
|1/2 teaspoon sugar||1 package store-bought bratwurst|
|1/2 teaspoon chopped fresh thyme||1 package store-bought hot dog buns|
Combine mangos, mustard, sugar and thyme in a medium bowl. Mix well. Season with salt and pepper to taste, set aside.
Preheat outdoor grill or indoor grill pan over medium-high heat. Place four bratwurst on hot grill, cover and cook for 15 to 20 minutes; turning often until internal temperature reaches 160 degrees. To serve, place cooked bratwurst in hot dog bun and top with mango relish.
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