Grilled Cajun Chicken

This recipe is filled with great spices. Everyone loves grilled chicken, and this recipe spices up the traditional recipe!

Grilled Cajun Chicken

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    1 teaspoon salt 1/4 teaspoon garlic powder
    1 teaspoon cayenne pepper 1/4 teaspoon onion powder
    1 teaspoon paprika 1/2 cup lemon juice
    1/2 teaspoon white pepper 1/4 cup vegetable oil
    1/2 teaspoon black pepper 4 skinless boneless chicken breast halves
    1/2 teaspoon oregano


    Prep: 1 hour 20 min (80 mins) Total:
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    • 1

      Combine dry spices in small bow

    • 2

      In a shallow glass dish large enough to hold chicken in a single layer, place lemon juice and o

    • 3

      Add half of spice mix; stir to combine

    • 4

      Add chicken breasts, turning to coat both sides

    • 5

      Marinate 30 to 60 minutes at room temperature or 2 to 3 hours in the refrigerator, covered

    • 6

      Drain chicken from marinade and sprinkle both sides with remaining seasoning mix

    • 7

      Place breasts on hot grill with the thin ends away from the flames

    • 8

      Cook, turning once, until just cooked through, 3 to 8 minutes per side, depending on heat intensity and thickness of meat.

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