We think chicken drumsticks are a seriously underrated food: They have much more flavor than the more popular chicken breasts, you can eat them with your fingers, and they are usually inexpensive. For a bit of exotic allure that will hopefully improve their image, we serve them with a Moroccan-inspired mixture of oranges and olives enlivened with lemon juice, garlic, and hot peppers.
Recipe courtesy of "Grill It!" by Chris Schlesinger and John Willoughby, copyright 2008. Used by permission of DK Publishing. All rights reserved.