|2 tbsp honey||1 baguette, cut into 12 slices, each about ½ in (1 cm) thick, toasted|
|2 tbsp dry sherry||2 tbsp dried oregano|
|1 x 10 oz (300 g) log of goat cheese, cut into ½ in (1 cm) thick slices|
Put the honey and sherry in a small pan and cook over low heat, stirring, until the honey has dissolved.
Place a round of cheese on each piece of toast and pour a little of the honey mixture on top. Sprinkle with the oregano and broil about 8in (20cm) from the heat source for 3-5 minutes or until just starting to brown. Serve immediately with a crisp salad.
Drizzle with a little more honey to serve, if you wish. There are numerous varieties of honeys available-try heather or orange blossom honey.
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