Grilled Goat Cheese with Honey

The Illustrated Quick Cook

Grilled Goat Cheese with Honey

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    2 tbsp honey 1 baguette, cut into 12 slices, each about ½ in (1 cm) thick, toasted
    2 tbsp dry sherry 2 tbsp dried oregano
    1 x 10 oz (300 g) log of goat cheese, cut into ½ in (1 cm) thick slices


    Prep: 10 min Total: 15 min (Quick)
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    • 1

      Put the honey and sherry in a small pan and cook over low heat, stirring, until the honey has dissolved.

    • 2

      Place a round of cheese on each piece of toast and pour a little of the honey mixture on top. Sprinkle with the oregano and broil about 8in (20cm) from the heat source for 3-5 minutes or until just starting to brown. Serve immediately with a crisp salad.


    Drizzle with a little more honey to serve, if you wish. There are numerous varieties of honeys available-try heather or orange blossom honey.

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