Grilled Halibut with Green Sauce

A fresh-tasting dish that is easy to prepare and cooks in minutes.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

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Seafood

Main Course

Easy

Ingredients

1 cup packed mixed herbs (parsley, chives, mint, tarragon, and chervil)		salt and freshly ground black pepper
1/2 cup, plus 1 tbsp olive oil		sugar (optional)
1 tbsp tarragon vinegar		6 thick halibut fillets, about 5oz (140g) each
2 garlic cloves		lemon wedges, for serving

directions

Prep: 10 min Total:

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1
Process the herbs, 1 cup oil, tarragon vinegar, and garlic in a blender until smooth. Season with salt and pepper. If it tastes slightly bitter, add sugar to taste. Transfer the sauce to a bowl, cover, and refrigerate until serving.
2
Preheat the broiler or build a fire in an outdoor grill. Lightly brush each fillet with the remaining oil and season with salt and pepper. Broil or grill, turning once, about 4 minutes, until the fish is barely opaque when pierced with the tip of a sharp knife. Transfer to plates and serve, with the green sauce and the lemon wedges.

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Grilled Halibut with Green Sauce

Ingredients

directions