Grilled Salmon with Korean Barbecue Glaze

The sweet-salty rub is also great on steaks, pork tenderloin, dark-meat chicken, or any game bird, such as duck or quail. Garnish with a lemon wedge, if desired.

Cooking Light's Way to Cook: The Complete Visual Guide to Everyday Cooking (Oxmoor House); copyright 2009

Grilled Salmon with Korean Barbecue Glaze

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    1/4 cup packed brown sugar 4 garlic cloves, minced
    1 teaspoon salt 6 (6-ounce) salmon fillets
    2 teaspoons low-sodium soy sauce Cooking spray
    2 teaspoons dark sesame oil


    Prep: 5 min Total: 15 min (Quick)
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    • 1

      Prepare grill.

    • 2

      Combine first 5 ingredients. Rub or brush brown sugar mixture evenly on fillets.

    • 3

      Place fish on a grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

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