The sweet-salty rub is also great on steaks, pork tenderloin, dark-meat chicken, or any game bird, such as duck or quail. Garnish with a lemon wedge, if desired.
Cooking Light's Way to Cook: The Complete Visual Guide to Everyday Cooking (Oxmoor House); copyright 2009
|1/4 cup packed brown sugar||4 garlic cloves, minced|
|1 teaspoon salt||6 (6-ounce) salmon fillets|
|2 teaspoons low-sodium soy sauce||Cooking spray|
|2 teaspoons dark sesame oil|
Combine first 5 ingredients. Rub or brush brown sugar mixture evenly on fillets.
Place fish on a grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
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