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Grilled Salmon with Korean Barbecue Glaze

The sweet-salty rub is also great on steaks, pork tenderloin, dark-meat chicken, or any game bird, such as duck or quail. Garnish with a lemon wedge, if desired.

Seafood

Main Course

Ingredients

1/4 cup packed brown sugar		4 garlic cloves, minced
1 teaspoon salt		6 (6-ounce) salmon fillets
2 teaspoons low-sodium soy sauce		Cooking spray
2 teaspoons dark sesame oil

directions

Prep: 5 min Total: 15 min (Quick)

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1
Prepare grill.
2
Combine first 5 ingredients. Rub or brush brown sugar mixture evenly on fillets.
3
Place fish on a grill rack coated with cooking spray; grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.

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