Photo Credit: Ellen Sturm Niz
Grilled Portobello and Peach Burger
Courtesy of Design Sponge
Rosemary, thyme, cloves, and lemon juice in an olive oil-based marinade give portobello mushrooms and peaches an herbaceous flavor in this veggie burger from Design Sponge. Add homemade guacamole, tomatoes, and spring onion to the grilled portobello and peach halves, sandwich between grilled buns, and insert a toothpick to hold the delicious combo together.
Get the recipe: Grilled Portobello and Peach Burger
Grilled Pizza with Veggies
Courtesy of Simple RecipesWhether using charcoal or gas, the smoke from a grill will give pizza a wood-fired oven flavor with dough forming into a lightly charred crust. Grill plain dough first, then remove it, flip it, and brush the grilled side with sauce and top with fresh veggies. Return the pizza to the grill for the final cooking.
Get the recipe: Grilled Pizza with Veggies
Peruvian Seitan and Potato Skewers
Courtesy of Go Vegan MeowMade with homemade steamed red seitan and veggies infused with a spice-filled marinade, this Peruvian anticucho—or grilled skewered “meat”— alternates bite-size cubes of marinated seitan with onions, peppers, and an occasional potato on the skewers. Serve with spicy green aji sauce and a cold beer.
Get the recipe: Peruvian Seitan and Potato Skewers
Chili-Lime Marinated Seitan Kebabs
Courtesy of That Was Vegan?Mexican and summer squash, sweet onions, bell peppers, and seitan get a zesty marinade of chili powder, lime juice, and olive oil in this skewered dish from That Was Vegan? Let the veggies and seitan marinate for one hour or one day, depending on your taste preference and party time, and then build your kebabs.
Get the recipe: Chili-Lime Marinated Seitan Kebabs
Vegetarian BBQ Tempeh Cheeseburgers
Courtesy of Yummy Mummy KitchenThis vegetarian cheeseburger from Yummy Mummy Kitchen is hearty enough even for the manliest meat lovers. Marinate square tempeh patties in barbecue sauce and melt sharp cheddar cheese on the top half of a crusty roll. Stack the sandwich with sliced avocado on the bottom half of the roll, top with grilled tempeh, and finish with microgreens, caramelized onions, and the cheesy top half of the roll.
Get the recipe: Vegetarian BBQ Tempeh Cheeseburgers
Grilled Zucchini and Tofu with Goat Brie Cheese
Courtesy of In-spired-MeUse your favorite marinade in this inventive sandwich-like creation from In-spired-Me. Marinade-soaked tofu and marinade-brushed zucchini slices get grilled and then become the “bread” around a thick slice of slightly melted goat brie cheese.
Get the recipe: Grilled Zucchini and Tofu with Goat Brie Cheese
Pepper and Feta Parcels
Courtesy of M’s Little KitchenThese colorful stuffed peppers from M’s Little Kitchen are packed with vitamins and only take 15 minutes of prep time. A mixture of crumbled feta with red onion, baby zucchini, cherry tomatoes, black olives, and basil fills the pepper halves, which are then grilled until the veggies are tender.
Get the recipe: Pepper and Feta Parcels