Bored with Burgers? Try Healthy Grilled Veggie Recipes

Skip boring veggie burgers and try these flavorful and healthy vegetarian options on the grill.

Grilled Portobello and Peach Burger

Grilled Portobello and Peach Burger

Courtesy of Design Sponge

Rosemary, thyme, cloves, and lemon juice in an olive oil-based marinade give portobello mushrooms and peaches an herbaceous flavor in this veggie burger from Design Sponge. Add homemade guacamole, tomatoes, and spring onion to the grilled portobello and peach halves, sandwich between grilled buns, and insert a toothpick to hold the delicious combo together.

Get the recipe: Grilled Portobello and Peach Burger

Grilled Pizza with Veggies

Grilled Pizza with Veggies

Courtesy of Simple Recipes

Whether using charcoal or gas, the smoke from a grill will give pizza a wood-fired oven flavor with dough forming into a lightly charred crust. Grill plain dough first, then remove it, flip it, and brush the grilled side with sauce and top with fresh veggies. Return the pizza to the grill for the final cooking.

Get the recipeGrilled Pizza with Veggies

Peruvian Seitan and Potato Skewers

Peruvian Seitan and Potato Skewers

Courtesy of Go Vegan Meow

Made with homemade steamed red seitan and veggies infused with a spice-filled marinade, this Peruvian anticucho—or grilled skewered “meat”— alternates bite-size cubes of marinated seitan with onions, peppers, and an occasional potato on the skewers. Serve with spicy green aji sauce and a cold beer.

Get the recipe: Peruvian Seitan and Potato Skewers

Chili-Lime Marinated Seitan Kebabs

Chili-Lime Marinated Seitan Kebabs

Courtesy of That Was Vegan?

Mexican and summer squash, sweet onions, bell peppers, and seitan get a zesty marinade of chili powder, lime juice, and olive oil in this skewered dish from That Was Vegan? Let the veggies and seitan marinate for one hour or one day, depending on your taste preference and party time, and then build your kebabs.

Get the recipeChili-Lime Marinated Seitan Kebabs

Vegetarian BBQ Tempeh Cheeseburgers

Vegetarian BBQ Tempeh Cheeseburgers

Courtesy of Yummy Mummy Kitchen

This vegetarian cheeseburger from Yummy Mummy Kitchen is hearty enough even for the manliest meat lovers. Marinate square tempeh patties in barbecue sauce and melt sharp cheddar cheese on the top half of a crusty roll. Stack the sandwich with sliced avocado on the bottom half of the roll, top with grilled tempeh, and finish with microgreens, caramelized onions, and the cheesy top half of the roll.

Get the recipe: Vegetarian BBQ Tempeh Cheeseburgers

Grilled Zucchini and Tofu with Goat Brie Cheese

Grilled Zucchini and Tofu with Goat Brie Cheese

Courtesy of In-spired-Me

Use your favorite marinade in this inventive sandwich-like creation from In-spired-Me. Marinade-soaked tofu and marinade-brushed zucchini slices get grilled and then become the “bread” around a thick slice of slightly melted goat brie cheese.

Get the recipeGrilled Zucchini and Tofu with Goat Brie Cheese

Pepper and Feta Parcels

Pepper and Feta Parcels

Courtesy of M’s Little Kitchen

These colorful stuffed peppers from M’s Little Kitchen are packed with vitamins and only take 15 minutes of prep time. A mixture of crumbled feta with red onion, baby zucchini, cherry tomatoes, black olives, and basil fills the pepper halves, which are then grilled until the veggies are tender. 

Get the recipe: Pepper and Feta Parcels

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