This appetizer is like a zucchini pesto. It's also great spread on bread and topped with cheese or grilled steak.
|1/3 cup olive oil||1 teaspoon kosher salt|
|4 medium zucchini, cut in half lengthwise, stem end removed||1/2 teaspoon black pepper|
|1 large clove garlic, minced||Flatbread, crackers or pita bread cut in wedges for serving|
|1/2 cup grated Parmesan cheese|
Heat the grill to medium high. Brush the cut zucchini with a little of the olive oil. Grill on each side for about 3 to 4 minutes, until slightly tender and grill marks appear. Remove from grill and let sit until cool enough to handle.
Cut zucchini into large pieces and put in the bowl of a food processor. Add the garlic and cheese and pulse; drizzle in the remaining olive oil until a chunky puree forms. Season with salt and pepper and serve with flatbreads, crackers or pita.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf