There's so much you can do with a simple pound of ground beef. From empanadas to mini shepherd's pies, you'll love these rib-sticking recipes (21 Photos)
Lisa Cericola on Apr 3, 2013 at 12:28PM
chime in nowChile verde is usually a slow-cooked stew made with pork, but this is a fast weeknight version with quick-cooking ground beef and store-bought green salsa.





