We've got 10 delicious ways to give your usual guacamole recipe a fresh new spin!
Sep 16, 2013 at 4:00PM
Adapted from a recipe by Chef Priscila Satkoff, Salpicn! restaurant, Chicago
The avocados in this recipe are cut into cubes, so the guacamole has a texture closer to salsa, instead of a smooth dip.
Get the recipe for Guacamole Picado
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