Guacamole Picado

The cubed avocado in guacamole picado allows you to enjoy the great flavors of guacamole as a salsa instead of a mash.

Adapted from a recipe by Chef Priscila Satkoff, Salpicn! restaurant, Chicago

Guacamole Picado

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1 cup diced tomatoes 1 tablespoon olive oil
    1/2 cup chopped onion 1 tablespoon lime juice
    1/2 cup chopped cilantro 2 fully ripened avocados from Mexico, halved, pitted and diced
    1 tablespoon finely chopped serrano or jalapeo chile

    directions

    Prep: 5 min Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      In large bowl, combine tomatoes, onion, cilantro, chiles, olive oil, and lime juice. Stir in avocados. Season with salt to taste. Spoon into serving bowl; cover tightly with plastic wrap. Refrigerate about 1 hour to blend flavors. Serve with chips or veggies, if desired.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving