These burgers are enriched with onions and egg yolk.
Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.
|1 lb (450 g) ground chuck or sirloin||salt and freshly ground black pepper|
|1/2 onion, minced||olive oil|
|1 large egg yolk||4 sesame seed buns, cut in half and lightly toasted|
Combine the ground beef, onion, and egg yolk in a mixing bowl. Season generously with salt and pepper, and mix well with wet hands.
Shape into 4 burgers about 4in (10cm) in diameter.
Position a broiler rack about 6in (15cm) from the source of heat. Preheat the broiler and lightly oil the broiler pan. Add the burgers and broil for 3 minutes on each side for medium-rare, or longer if you prefer.
Serve burgers warm in toasted sesame seed buns.
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