|4 small fully ripened Mexican Hass avocados, peeled, seeded, and diced, about 2 cups||2 tablespoons lime juice|
|4 plum tomatoes, diced, about 2 cups||2 tablespoons white vinegar|
|2 small mangos, peeled, seeded, and chopped, about 2 cups||1 jalapeno chili pepper, finely chopped, about 1 1/2 tablespoons|
|1/2 cup chopped fresh cilantro||3 minced garlic cloves, about 1 tablespoon|
|1/4 cup red onion, finely chopped||1/4 to 1/2 teaspoon salt|
|1/4 cup olive oil||1/4 teaspoon ground black pepper|
Combine avocado, tomatoes, mangos, cilantro, onion, olive oil, lime juice, vinegar, jalapeno, garlic, salt, and pepper.
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