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Ingredients
| 4 small fully ripened Mexican Hass avocados, peeled, seeded, and diced, about 2 cups | 2 tablespoons lime juice | |
| 4 plum tomatoes, diced, about 2 cups | 2 tablespoons white vinegar | |
| 2 small mangos, peeled, seeded, and chopped, about 2 cups | 1 jalapeno chili pepper, finely chopped, about 1 1/2 tablespoons | |
| 1/2 cup chopped fresh cilantro | 3 minced garlic cloves, about 1 tablespoon | |
| 1/4 cup red onion, finely chopped | 1/4 to 1/2 teaspoon salt | |
| 1/4 cup olive oil | 1/4 teaspoon ground black pepper |
directions
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Combine avocado, tomatoes, mangos, cilantro, onion, olive oil, lime juice, vinegar, jalapeno, garlic, salt, and pepper.
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