Have a Healthy Halloween

Witches Brew

  • 1 gallon fresh cider
  • 3 cinnamon sticks
  • 1 Tbsp whole cloves
  • 1 tsp. powdered ginger
  • 1/2 teaspoon nutmeg
  • Peelings from one orange (the orange you sectioned for the Ghost Gut Dip)

Put all ingredients together into a large pot and bring to a boil. Cover and simmer for half an hour. Strain into a crock pot to keep warm. Serve steaming warm from the 'witches caldron' , with a ladle, into mugs or hot paper cups.

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