Healthy Snacks for Vegans (and Vegetarians)

 
  • Trail mix made with fortified cereal, pumpkin seeds, raisin and peanuts
  • Muffins made with wheat germ, soy flour and sweetened with molasses (only use a little, as blackstrap is a strong and bitter molasses that may overpower the muffin if used in excess)
  • Tofu cubes
  • Fresh vegetables and a tofu-based dip
  • Tofu fruit smoothie made in the blender
  • Whole-wheat crackers spread with nut butters
  • Bananas spread with nut butters
  • Roasted squash and pumpkin seeds
  • Hummus spread on half a bagel
  • Roasted soy nuts
  • Dried fruit-and-nut logs (Finely chop 1 cup each of raisins, dates and figs. Mix and add 1 cup of wheat germ, 1 cup of sunflower seeds and 1/2 cup of dried coconut shreds. Add rice syrup or honey if desired for added sweetness, and shape into little logs. Refrigerate.)
  • Homemade oatmeal cookies
  • Homemade peanut butter cookies
  • Apples dipped in nut butter
  • Cooked beans (a great finger food for your 10-month-old)
  • Homemade popsicles with juice, banana and soy milk whirled in blender and frozen
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