Hearts of Palm and Mandarin Salad

Ingredients:

  • 1 pound fresh baby spinach, rinsed well, dried and stems removed
  • 1 can hearts of palm, cut crosswise into 1/2-inch rings
  • 2 mandarin oranges, peeled and segmented
  • 1/3 cup pine nuts, toasted
  • 1/4 cup fat-free buttermilk
  • 1/2 tablespoon fresh lemon juice
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon minced shallots
  • 1/2 tablespoon minced fresh dill
  • 1/2 tablespoon minced fresh parsley
  • Salt and black pepper

  
Whisk the buttermilk, lemon juice and oil together. Add the shallots, dill, parsley, salt and pepper. In a large salad bowl, combine the baby spinach and hearts of palm. Toss with the dressing. Arrange the mandarin segments on top and sprinkle with pine nuts.

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