Hearts of Palm and Mandarin Salad


  • 1 pound fresh baby spinach, rinsed well, dried and stems removed
  • 1 can hearts of palm, cut crosswise into 1/2-inch rings
  • 2 mandarin oranges, peeled and segmented
  • 1/3 cup pine nuts, toasted
  • 1/4 cup fat-free buttermilk
  • 1/2 tablespoon fresh lemon juice
  • 1/2 tablespoon olive oil
  • 1/2 tablespoon minced shallots
  • 1/2 tablespoon minced fresh dill
  • 1/2 tablespoon minced fresh parsley
  • Salt and black pepper

Whisk the buttermilk, lemon juice and oil together. Add the shallots, dill, parsley, salt and pepper. In a large salad bowl, combine the baby spinach and hearts of palm. Toss with the dressing. Arrange the mandarin segments on top and sprinkle with pine nuts.

Like this? Want more?
Connect with Us
Follow Our Pins

Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

Follow Our Tweets

The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

On Instagram

Behind-the-scenes pics from iVillage.

Best of the Web