•1/2 teaspoon garlic powder •1/4 to 1/2 teaspoon pepper
•4 medium red potatoes, cut in bite–size pieces
•1 small red or green bell pepper, cut in strips
•1 can (10 3/4 oz.) cream of mushroom soup, undiluted
•1 1/2 tablespoons Worcestershire sauce
PREHEAT oven to 450°F or preheat grill to medium-high. Cut steak lengthwise in half and then crosswise into 1/8" thick strips. Sprinkle beef with garlic powder and pepper. Combine beef, potatoes, red pepper, soup and Worcestershire sauce. CENTER one-fourth of mixture on each sheet of Reynolds Wrap® Aluminum Foil.
BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.