Recipes by Reynolds Wrap

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Brought to you by Reynolds Wrap on Aug 18, 2012 at 12:00AM

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Recipes by Reynolds Wrap

Reynolds Wrap

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Hearty Beef & Potatoes


•4 sheets (12x18-inches each) Reynolds Wrap® Aluminum Foil

•1 pound boneless beef sirloin steak, 1/2–inch thick

•1/2 teaspoon garlic powder •1/4 to 1/2 teaspoon pepper

•4 medium red potatoes, cut in bite–size pieces

•1 small red or green bell pepper, cut in strips

•1 can (10 3/4 oz.) cream of mushroom soup, undiluted

•1 1/2 tablespoons Worcestershire sauce

PREHEAT oven to 450°F or preheat grill to medium-high. Cut steak lengthwise in half and then crosswise into 1/8" thick strips. Sprinkle beef with garlic powder and pepper. Combine beef, potatoes, red pepper, soup and Worcestershire sauce.

one-fourth of mixture on each sheet of Reynolds Wrap® Aluminum Foil.

BRING up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.

BAKE 25 to 30 minutes on a cookie sheet in oven

OR GRILL 15 to 18 minutes in covered grill.

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