From watching mom in the kitchen to home ec classes back in the day, our iVillage members dish on how they developed their cooking skills (10 Photos)
compiled by Erica Policow on Dec 16, 2009 at 11:57AM
chime in now“[I didn't learn to cook] at home in the Midwest, LOL. In my family, a small bottle of Tabasco sauce is considered a good wedding gift, because it will last for decades. It helped to live a few years in Berkeley's ‘gourmet ghetto.’ Plus, having Chinese and Indian housemates who were patient at explaining their homestyle cooking methods.”
—lenam






