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Kristen Aiken and Lisa Cericola
May 1, 2013 at 4:20PM
The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World
Rosemary perfectly complements the hearty, meaty flavor of swordfish. This is also a one-pot meal: Thinly sliced fennel and tomatoes cook along with the fish and make a great side.
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