Herbed Goat Cheese Spread

Delicious on toast, this spread is also a great sandwich filling.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

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Ingredients

5 oz (150 g) soft rindless goat cheese		freshly ground black pepper
3 tbsp sour cream		1 sun-dried tomato in oil, finely chopped
1 tbsp chopped parsley		1 tsp. chopped fresh thyme
1 garlic clove, crushed through a press (optional)		1 tsp. finely chopped chives, plus more to garnish
pinch of grated nutmeg

directions

Prep: 10 min Total: 15 min (Quick)

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1
Mash the goat cheese and sour cream together in a bowl with a rubber spatula until smooth.
2
Add the parsley, sun-dried tomato, thyme, chives, garlic (if using), and season with nutmeg and black pepper and mix until well combined.
3
Transfer to a serving bowl. Cover and refrigerate. Remove the bowl from the refrigerator 1 hour before serving. Garnish the spread with chives and serve.

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Herbed Goat Cheese Spread

Ingredients

directions