Herbed Goat Cheese Spread

Delicious on toast, this spread is also a great sandwich filling.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Herbed Goat Cheese Spread

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    5 oz (150 g) soft rindless goat cheese freshly ground black pepper
    3 tbsp sour cream 1 sun-dried tomato in oil, finely chopped
    1 tbsp chopped parsley 1 tsp. chopped fresh thyme
    1 garlic clove, crushed through a press (optional) 1 tsp. finely chopped chives, plus more to garnish
    pinch of grated nutmeg


    Prep: 10 min Total: 15 min (Quick)
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    • 1

      Mash the goat cheese and sour cream together in a bowl with a rubber spatula until smooth.

    • 2

      Add the parsley, sun-dried tomato, thyme, chives, garlic (if using), and season with nutmeg and black pepper and mix until well combined.

    • 3

      Transfer to a serving bowl. Cover and refrigerate. Remove the bowl from the refrigerator 1 hour before serving. Garnish the spread with chives and serve.

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