Herbed Shrimp and Goat Cheese Wraps

Serve these as a light meal or with wine before dinner.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Herbed Shrimp and Goat Cheese Wraps

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    Ingredients

    6 oz rindless goat cheese, at room temperature salt and freshly ground black pepper
    2 tbsp chopped dill, chives, and/or chervil, plus sprigs of herbs for garnish 3 large flour tortillas
    grated zest of 1 lemon 8 oz small cooked shrimp

    directions

    Prep: 15 min Total: 15 min (Quick)
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    • 1

      Mix the goat cheese, dill, and lemon zest together. Season with salt and pepper.

    • 2

      Spread the cheese over the tortillas. Sprinkle with the shrimp. Tightly roll up each tortilla. Refrigerate until ready to serve.

    • 3

      Thirty minutes before serving, cut each wrap at a slight diagonal into 6 pieces. Garnish with the herbs and serve.

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