Serve these as a light meal or with wine before dinner.
Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.
|6 oz rindless goat cheese, at room temperature||salt and freshly ground black pepper|
|2 tbsp chopped dill, chives, and/or chervil, plus sprigs of herbs for garnish||3 large flour tortillas|
|grated zest of 1 lemon||8 oz small cooked shrimp|
Mix the goat cheese, dill, and lemon zest together. Season with salt and pepper.
Spread the cheese over the tortillas. Sprinkle with the shrimp. Tightly roll up each tortilla. Refrigerate until ready to serve.
Thirty minutes before serving, cut each wrap at a slight diagonal into 6 pieces. Garnish with the herbs and serve.
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