Herbed Shrimp and Goat Cheese Wraps

Serve these as a light meal or with wine before dinner.

Recipe courtesy of "The Illustrated Kitchen Bible: 1,000 Family Recipes from Around the World" by Victoria Blashford-Snell, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

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Seafood

Appetizer

Easy

Ingredients

6 oz rindless goat cheese, at room temperature		salt and freshly ground black pepper
2 tbsp chopped dill, chives, and/or chervil, plus sprigs of herbs for garnish		3 large flour tortillas
grated zest of 1 lemon		8 oz small cooked shrimp

directions

Prep: 15 min Total: 15 min (Quick)

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1
Mix the goat cheese, dill, and lemon zest together. Season with salt and pepper.
2
Spread the cheese over the tortillas. Sprinkle with the shrimp. Tightly roll up each tortilla. Refrigerate until ready to serve.
3
Thirty minutes before serving, cut each wrap at a slight diagonal into 6 pieces. Garnish with the herbs and serve.

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Herbed Shrimp and Goat Cheese Wraps

Ingredients

directions