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Guess what: A bunch of everyday foods we've been eating our whole lives—apples, bananas, oranges, eggs, chicken wings, and even Toblerone—are way, way easier to eat than we thought. No more struggling to peel an egg—and breaking the shell into a million annoying shards—and no more wasting lots of juicy, precious chicken next time we chow down on bony wings. Check out this video for tips that will (trust us) change your life:
Salma Abdelnour is the Food Channel Editor at iVillage. You can follow her on Twitter.