Holiday Ho Ho

This yummy gin punch is light enough to serve to your party crowd before, during and after the big holiday dinner. It’s the perfect punch for tree trimming or an office party too.

Colleen Mullaney

Holiday Ho Ho

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    Ingredients

    3 cups gin 6 cups ice cubes
    1 1/2 cups orange juice 3 limes, sliced
    1 cup apricot brandy 3 lemons, sliced
    8 cups chilled club soda 2 tangerines, sliced

    directions

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    • 1

      Combine the gin, orange juice, and brandy in the punch bowl and mix well. Just before serving, slowly pour in the club soda. Add the ice cubes and fruit slices, and serve.

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