What’s more perfect than a romantic kiss under the mistletoe? Toasting it with a delicious twist on a classic holiday cocktail -- sparkling pear cider mixed with sweet peach nectar. Divine! For a tropical twist, use passion fruit or mango nectar.
Serves 4 -- 8 oz. peach nectar -- 24 oz. sparkling pear cider
Gently stir the nectar and sparkling cider together in a pitcher. Pour into champagne flutes.