Holiday Recipes from Around the World

For a twist on holiday tradition, try these four recipes with international accents (5 Photos)

Rori Trovato on Dec 2, 2009 at 2:13PM

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Holiday Recipes from Around the World

L. Trovato

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Roasted Halibut With Black Olives, Cherry Tomatoes and Mint

This dish, which has Greek origins, matches delicate fish with a sharply flavored, uncooked olive “relish” (I use it on seafood and chicken as well). It’s a cinch to make and is always a crowd pleaser. For an easy appetizer, substitute finely chopped oil-cured sun-dried tomatoes for the cherry tomatoes, and serve the olive relish on toasted pita or flatbread with feta cheese.

Get the recipe for Roasted Halibut with Black Olives, Cherry Tomatoes and Mint

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