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Holly Jolly Hot Chocolate
Kids (and adults) everywhere crave hot cocoa when the weather turns cold. Make yours even sweeter with whipped cream topped with cranberry red sprinkles. Yum!
Colleen Mullaney
Ingredients
| 1 cup instant hot cocoa mix (recipe below, in notes) | 2 cups fresh whipping cream | |
| 3 cups boiling water | Sprinkles |
directions
Total:
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Using an electric mixer, whip cream until peaks form. Set aside. Into each mug, pour 3 heaping tablespoons of mix, and top off with boiling water. Put a heaping dollop of fresh whipped cream on top, and sprinkles if desired.
notes
To make hot cocoa mix:
3 cups dry nonfat milk
1/2 cup Dutch processed unsweetened cocoa powder
1 cup sugar
1/2 teaspoon salt
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