|1 cup all-purpose flour||1/2 cup white or bittersweet chocolate chips (optional)|
|1 cup granulated sugar||1/2 cup chopped walnuts, almonds, peanuts or pecans (optional)|
|1 cup golden brown sugar||1/2 cup sweetened coconut flakes (optional)|
|2/3 cup unsweetened cocoa powder||1/2 cup dried cherries or cranberries (optional)|
|1 teaspoon baking powder||1/2 cup chopped caramel candies|
|1 teaspoon salt|
In a large bowl, combine all the ingredients evenly. Package in a gallon-size zip-top bag or a quart-size canning jar. (Add up to 3 of the optional ingredients).
Note: To bake brownies, preheat the oven to 350 degrees and butter an 8 x 8-inch metal baking pan. Combine 3 1/2 cups of the mix with 1 stick melted butter and four eggs. Spread in the prepared pan and bake for 20 to 25 minutes, until just set in the center. Cool before cutting into 16 squares.
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