Awesome Homemade Chip-and-Dip Combos You Need to Try

Be brave: Skip the packaged stuff and make these DIY chips and dips, perfect for mixing and matching.

DIY Homemade Potato Chips

DIY Homemade Potato Chips

Picture Perfect Meals

If you’re new to making homemade potato chips, start with the classic, because it’s so much easier than you think! All you need to make these chips are some olive oil, potatoes, salt, and pepper. These chips will also great with just about any dip.

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Baked BBQ Sweet Potato Chips

Baked BBQ Sweet Potato Chips

The Sweet Life

Sweet potatoes and BBQ seasoning are meant to be together forever. These chips would pair well with a dip that’s creamy and cold.

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Beet Chips with Thyme-Scented Pink Salt

Beet Chips with Thyme-Scented Pink Salt

Kumquat

These beet chips look and sound luxurious, but the recipe is surprisingly simple. All you need are beets and oil for the chips, and some thyme and pink coarse salt for the seasoning. You don’t even need a dip for these chips; they’re fabulous on their own.

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Parsnip Chips

Parsnip Chips

I Breathe, I’m Hungry

Parsnip chips are slightly sweeter than your normal potato chip, and they go perfectly with a dip that’s a little bit savory.

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Crispy Baked Butternut Squash Chips

Crispy Baked Butternut Squash Chips

Running to the Kitchen

Oh yes. This is definitely happening. Bust out your mandolin and start slicing a butternut squash immediately.

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Curried Split Pea Hummus

Curried Split Pea Hummus

10th Kitchen

Simple ingredients like yellow split pea, tahini and curry powder make this dip pretty mind-blowing. There’s so much going on in this thing, your chip will have to fight for attention.

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Fava Bean & Leek Spread

Fava Bean & Leek Spread

Homemade Levity

This dip is basically spring incarnate. It’s full of gorgeous green things (fava beans + leeks) brightened up with lemon, oil, and salt.

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Jalapeño Artichoke Dip

Jalapeño Artichoke Dip

Lauren’s Latest

A little bit spicy, but totally decadent thanks to the cheese and mayo, this dip is good enough to eat with a spoon. But trust us, it’s so much better sitting atop a crispy-hot homemade chip.

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