"Homemade" Corn Muffins

The dirty little secret of every accomplished cook — even Southern chefs — is that we've all turned to Jiffy corn muffin mix at one point or another.

Casey Barber

"Homemade" Corn Muffins

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    1 box Jiffy corn muffin mix 1/2 cup canned creamed corn
    1 egg 1/4 teaspoon kosher salt

    directions

    Prep: 10 min Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat the oven to 400F. Line a standard 12-cup muffin tin with paper liners.

    • 2

      Whisk the muffin mix and egg with the add-ins as listed, and then let the batter rest for 3-4 minutes.

    • 3

      Fill each paper liner about halfway full with muffin batter and bake for approximately 20 minutes until the muffins are domed and golden brown.

    • 4

      Remove the muffins from the tin and cool on a wire rack before serving.

    notes

    These muffins can be made a day in advance and stored in an airtight container at room temperature.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving