Honey-Cinnamon Frosting

Honey-cinnamon frosting anyone?!!!

Recipe courtesy of Martha Stewart's Cupcakes; photography courtesy of Con Poulos and others

Ingredients

2 1/2 cups confectioners' sugar, sifted		1/4 teaspoon ground cinnamon
2 tablespoons honey		1 cup (2 sticks) unsalted butter, room temperature

Total:

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1
With an electric mixer on medium speed, beat all ingredients until smooth
2
Use immediately, or refrigerate up to 5 days in an airtight container; before using, bring to room temperature and beat until smooth.

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