Honey-Cinnamon Frosting

Honey-cinnamon frosting anyone?!!!

Recipe courtesy of Martha Stewart's Cupcakes; photography courtesy of Con Poulos and others

Honey-Cinnamon Frosting

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    Ingredients

    2 1/2 cups confectioners' sugar, sifted 1/4 teaspoon ground cinnamon
    2 tablespoons honey 1 cup (2 sticks) unsalted butter, room temperature

    directions

    Total:
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    • 1

      With an electric mixer on medium speed, beat all ingredients until smooth

    • 2

      Use immediately, or refrigerate up to 5 days in an airtight container; before using, bring to room temperature and beat until smooth.

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