Honey-cinnamon frosting anyone?!!!
Recipe courtesy of Martha Stewart's Cupcakes; photography courtesy of Con Poulos and others
|2 1/2 cups confectioners' sugar, sifted||1/4 teaspoon ground cinnamon|
|2 tablespoons honey||1 cup (2 sticks) unsalted butter, room temperature|
With an electric mixer on medium speed, beat all ingredients until smooth
Use immediately, or refrigerate up to 5 days in an airtight container; before using, bring to room temperature and beat until smooth.
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