Honey Mustard Chicken with Pecans on Waffles

It's quick and easy, yet tastes like it took a lot of time.

Review now

Ingredients

Dash ds salt and pepper to taste		8 frozen waffles
4 large skinless, boneless chicken breasts		1/2 c honey
2 T unsalted butter		1/2 c Dijon mustard
1 T olive oil		1 c finely chopped pecans

Prep: 5 min Total: 15 min (Quick)

Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.

1
Trim chicken and flatten lightly. Pat dry with paper towels and season on both sides with salt and pepper and set aside.
2
Heat butter and olive oil in a large skillet or a two-burner griddle over medium-high heat, add chicken and cook 3 minutes on one side, turn and cook 3 to 4 minutes more or until just cooked through.
3
Meanwhile, stir together honey, mustard and garlic. With a small spatula or spreader, spread mixture on both sides of chicken and then dredge on both sides with chopped pecans. Cover and keep warm.
4
Toast waffles and cut 4 in half. On each dinner plate, place one whole waffle in center and a half waffle on each side. Place a honey pecan chicken breast on each and serve.

Chime In