Honey Nut Chicken Stir-Fry

Sweet & spicy, savory & salty, this stir-fry has it all. Instead of serving it with plain rice, try frying rice noodles according to the package and add a crispy touch!

Wen Zientek National Honey Board

Honey Nut Chicken Stir-Fry

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    1 lb whole boneless, skinless chicken breast 1/4 tsp ground ginger
    3/4 cup juice orange 2 tbsp vegetable oil, divided
    1/3 cup honey 2 large carrots, sliced diagonally
    3 tbsp soy sauce 2 ribs of celery, sliced diagonally
    1 tbsp cornstarch 1/2 cup unsalted cashews


    Prep: 35 min Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Cut chicken into thin strips; set aside

    • 2

      Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix we

    • 3

      Heat 1 tablespoon oil in large skillet over medium-high heat

    • 4

      Add carrots and celery; stir-fry about 3 minutes

    • 5

      Remove vegetables; set aside

    • 6

      Pour remaining 1 tablespoon oil into skillet

    • 7

      Add meat; stir-fry about 3 minutes

    • 8

      Return vegetables to skillet; add sauce mixture and nuts

    • 9

      Cook and stir over medium-high heat until sauce comes to a boil and thickens

    • 10

      Serve over rice

    • 11

      SUBSTITUTION TIP: Chicken may be substituted with pork and peanuts may be used in place of cashews.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving