Sweet & spicy, savory & salty, this stir-fry has it all. Instead of serving it with plain rice, try frying rice noodles according to the package and add a crispy touch!
Wen Zientek National Honey Board
|1 lb whole boneless, skinless chicken breast||1/4 tsp ground ginger|
|3/4 cup juice orange||2 tbsp vegetable oil, divided|
|1/3 cup honey||2 large carrots, sliced diagonally|
|3 tbsp soy sauce||2 ribs of celery, sliced diagonally|
|1 tbsp cornstarch||1/2 cup unsalted cashews|
Cut chicken into thin strips; set aside
Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix we
Heat 1 tablespoon oil in large skillet over medium-high heat
Add carrots and celery; stir-fry about 3 minutes
Remove vegetables; set aside
Pour remaining 1 tablespoon oil into skillet
Add meat; stir-fry about 3 minutes
Return vegetables to skillet; add sauce mixture and nuts
Cook and stir over medium-high heat until sauce comes to a boil and thickens
Serve over rice
SUBSTITUTION TIP: Chicken may be substituted with pork and peanuts may be used in place of cashews.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf