Honey Nut Chicken Stir-Fry

Sweet & spicy, savory & salty, this stir-fry has it all. Instead of serving it with plain rice, try frying rice noodles according to the package and add a crispy touch!

Wen Zientek National Honey Board

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Chicken

Main Course

Ingredients

1 lb whole boneless, skinless chicken breast		1/4 tsp ground ginger
3/4 cup juice orange		2 tbsp vegetable oil, divided
1/3 cup honey		2 large carrots, sliced diagonally
3 tbsp soy sauce		2 ribs of celery, sliced diagonally
1 tbsp cornstarch		1/2 cup unsalted cashews

directions

Prep: 35 min Total:

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1
Cut chicken into thin strips; set aside
2
Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix we
3
Heat 1 tablespoon oil in large skillet over medium-high heat
4
Add carrots and celery; stir-fry about 3 minutes
5
Remove vegetables; set aside
6
Pour remaining 1 tablespoon oil into skillet
7
Add meat; stir-fry about 3 minutes
8
Return vegetables to skillet; add sauce mixture and nuts
9
Cook and stir over medium-high heat until sauce comes to a boil and thickens
10
Serve over rice
11
SUBSTITUTION TIP: Chicken may be substituted with pork and peanuts may be used in place of cashews.

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Honey Nut Chicken Stir-Fry

Ingredients

directions