Honey Nut Chicken Stir-Fry

Sweet & spicy, savory & salty, this stir-fry has it all. Instead of serving it with plain rice, try frying rice noodles according to the package and add a crispy touch!

Wen Zientek National Honey Board

Honey Nut Chicken Stir-Fry

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    Ingredients

    1 lb whole boneless, skinless chicken breast 1/4 tsp ground ginger
    3/4 cup juice orange 2 tbsp vegetable oil, divided
    1/3 cup honey 2 large carrots, sliced diagonally
    3 tbsp soy sauce 2 ribs of celery, sliced diagonally
    1 tbsp cornstarch 1/2 cup unsalted cashews

    directions

    Prep: 35 min Total:
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    • 1

      Cut chicken into thin strips; set aside

    • 2

      Combine orange juice, honey, soy sauce, cornstarch and ginger in small bowl; mix we

    • 3

      Heat 1 tablespoon oil in large skillet over medium-high heat

    • 4

      Add carrots and celery; stir-fry about 3 minutes

    • 5

      Remove vegetables; set aside

    • 6

      Pour remaining 1 tablespoon oil into skillet

    • 7

      Add meat; stir-fry about 3 minutes

    • 8

      Return vegetables to skillet; add sauce mixture and nuts

    • 9

      Cook and stir over medium-high heat until sauce comes to a boil and thickens

    • 10

      Serve over rice

    • 11

      SUBSTITUTION TIP: Chicken may be substituted with pork and peanuts may be used in place of cashews.

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