Honey Nut Chicken Wings

Honey Nut Chicken Wings

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    Ingredients

    25 chicken wings 7 tbsp Dijon mustard
    25 chicken drumsticks 1 1/2 cups soft bread crumbs
    1 cup butter 2 cups pecans, finely chopped
    1 cup honey

    directions

    Prep: 1 hour Total:
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    • 1

      Preheat the oven to 350 degrees

    • 2

      Place the chicken wings on an aluminum foil covered cookie sheet

    • 3

      Melt the butter and honey together in a small saucepan over medium heat

    • 4

      Add the mustard and cook, stirring occasionally, for 5 minutes

    • 5

      Brush the honey mixture all over the chicken wings and reserve the extra

    • 6

      Sprinkle the bread crumbs and pecans on top of the chicken wings and drizzle with the remaining honey mixture

    • 7

      Bake the wings until the meat is tender and the pecan coating is browned (about 45-50 minutes).

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