Honey Nut Chicken Wings

Honey Nut Chicken Wings

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!


    25 chicken wings 7 tbsp Dijon mustard
    25 chicken drumsticks 1 1/2 cups soft bread crumbs
    1 cup butter 2 cups pecans, finely chopped
    1 cup honey


    Prep: 1 hour Total:
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Preheat the oven to 350 degrees

    • 2

      Place the chicken wings on an aluminum foil covered cookie sheet

    • 3

      Melt the butter and honey together in a small saucepan over medium heat

    • 4

      Add the mustard and cook, stirring occasionally, for 5 minutes

    • 5

      Brush the honey mixture all over the chicken wings and reserve the extra

    • 6

      Sprinkle the bread crumbs and pecans on top of the chicken wings and drizzle with the remaining honey mixture

    • 7

      Bake the wings until the meat is tender and the pecan coating is browned (about 45-50 minutes).

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving