|25 chicken wings||7 tbsp Dijon mustard|
|25 chicken drumsticks||1 1/2 cups soft bread crumbs|
|1 cup butter||2 cups pecans, finely chopped|
|1 cup honey|
Preheat the oven to 350 degrees
Place the chicken wings on an aluminum foil covered cookie sheet
Melt the butter and honey together in a small saucepan over medium heat
Add the mustard and cook, stirring occasionally, for 5 minutes
Brush the honey mixture all over the chicken wings and reserve the extra
Sprinkle the bread crumbs and pecans on top of the chicken wings and drizzle with the remaining honey mixture
Bake the wings until the meat is tender and the pecan coating is browned (about 45-50 minutes).
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