Honey Soy Ginger Glazed Carrots

Cooking the carrots takes longer than preparing this whole dish. It's wonderful with grilled pork chops and surprisingly great with boiled lobster served with lime butter.

Recipe by Rori Trovato; photo by Luca Trovato

Honey Soy Ginger Glazed Carrots

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    8 medium carrots, peeled and cut into 1/4-inch slices, cut on an angle 1/2 teaspoon sesame oil
    1 tablespoon kosher salt 1 tablespoon soy sauce
    1 tablespoon honey 1 tablespoon finely minced ginger
    1 tablespoon orange juice


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    • 1

      In a large pot of boiling water, place the cut carrots and the salt. Reduce the heat to medium high and cook until tender, about 12-15 minutes. Drain the carrots through a colander, then return the carrots to the empty pot.

    • 2

      Meanwhile, in a small bowl, combine the remaining ingredients and mix well. Toss gently with the warm carrots. Serve at room temperature.

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