If typical hot buttered rum is too strong and heavy for you, give it a tart twist with apple cider. It’s a perfect pairing, really, combining warm spices with dark rum and fresh apple flavor.
|4 ounces (1 stick) unsalted butter, at room temperature||1 teaspoon ground ginger|
|1/2 cup packed light-brown sugar||6 ounces dark rum|
|1 teaspoon ground cinnamon||3 cups apple cider, brought to a simmer|
Using a rubber spatula, thoroughly mix butter, brown sugar, cinnamon and ginger until smooth and well combined.
Place about 2 tablespoons of butter mixture in the bottom of each heatproof glass. Top with 1 1/2 ounces (3 tablespoons) of dark rum and 3/4 cup hot cider. Stir and serve hot.
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