Hot Buttered Rum with Cider

If typical hot buttered rum is too strong and heavy for you, give it a tart twist with apple cider. It’s a perfect pairing, really, combining warm spices with dark rum and fresh apple flavor.

Kristen Aiken

Hot Buttered Rum with Cider

Did you change this recipe up a little? We want to know! Share it with us by adding your special Twist.

Did you change this recipe?

Add your Twist

    A twist is a way to share your own spin on our recipies!

    Submit your own twist!

    Ingredients

    4 ounces (1 stick) unsalted butter, at room temperature 1 teaspoon ground ginger
    1/2 cup packed light-brown sugar 6 ounces dark rum
    1 teaspoon ground cinnamon 3 cups apple cider, brought to a simmer

    directions

    Total: 15 min (Quick)
    Try Kitchen View! Take your computer to the kitchen and view this recipe full-screen, with step-by-step directions.
    Enter Kitchen View
    • 1

      Using a rubber spatula, thoroughly mix butter, brown sugar, cinnamon and ginger until smooth and well combined.

    • 2

      Place about 2 tablespoons of butter mixture in the bottom of each heatproof glass. Top with 1 1/2 ounces (3 tablespoons) of dark rum and 3/4 cup hot cider. Stir and serve hot.

    Connect with Us
    Follow Our Pins

    Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.

    Follow Our Tweets

    The very dirty truth about fashion internships... DUN DUN @srslytheshow http://t.co/wfewf

    On Instagram

    Behind-the-scenes pics from iVillage.

    Do you have a recipe that will knock our socks off?

    Share Yours Now
    Today's Best Saving