Hot Dark Chocolate Fondant

Dark Chocolate heaven in a ramekin.

Recipe courtesy of "The Fairtrade Everyday Cookbook" by Sophie Grigson, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.

Hot Dark Chocolate Fondant

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    Ingredients

    4 1/2 oz (125 g) butter, diced plus extra for greasing 3 large eggs
    5 1/2 oz (150 g) caster sugar, plus extra for coating the ramekins 1 1/4 oz (35 g) plain flour
    4 1/2 oz (125 g) Fairtrade dark chocolate, chopped

    directions

    Prep: 5 min Total: 15 min (Quick)
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    • 1

      Preheat the oven to 200°C/400°F/Gas Mark 6.

    • 2

      Lightly butter four 100ml (3 1/2 fl oz) ramekins or other ovenproof dishes to a maximum size of 150ml (5fl oz) each, and coat the insides of each with 1 tsp caster sugar.

    • 3

      Place the butter and chocolate in a bowl and set it over a pan of barely simmering water. Melt gently and set aside.

    • 4

      Beat the remaining caster sugar and eggs together, then mix in the flour.

    • 5

      Fold the chocolate into the egg mixture and pour into the ramekins.

    • 6

      Bake in the oven for 10–12 minutes until risen. Serve immediately.

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