Dark Chocolate heaven in a ramekin.
Recipe courtesy of "The Fairtrade Everyday Cookbook" by Sophie Grigson, copyright 2008. Used by permission of Dorling Kindersley Limited. All rights reserved.
| 4 1/2 oz (125 g) butter, diced plus extra for greasing | 3 large eggs | |
| 5 1/2 oz (150 g) caster sugar, plus extra for coating the ramekins | 1 1/4 oz (35 g) plain flour | |
| 4 1/2 oz (125 g) Fairtrade dark chocolate, chopped |
Preheat the oven to 200°C/400°F/Gas Mark 6.
Lightly butter four 100ml (3 1/2 fl oz) ramekins or other ovenproof dishes to a maximum size of 150ml (5fl oz) each, and coat the insides of each with 1 tsp caster sugar.
Place the butter and chocolate in a bowl and set it over a pan of barely simmering water. Melt gently and set aside.
Beat the remaining caster sugar and eggs together, then mix in the flour.
Fold the chocolate into the egg mixture and pour into the ramekins.
Bake in the oven for 10–12 minutes until risen. Serve immediately.