Can I make bread dough ahead of time and bake it as needed? --iVillager Evans_Meredith2
Absolutely. Bread dough freezes really well, though freezing tends to lessen the effects of yeast. Freeze the dough after shaping and before the next rise. To thaw, leave the dough in a warm place to defrost and double in size.
Sarah Phillips is the author of Healthy Oven Baking Book.