From old-school binders to the latest software, our community members shared their best strategies for recipe organization
Compiled by Maggie Shi
Mar 11, 2010 at 11:08AM
Image Source/getty images
"I use three-ring binders. Two 3-inch binders for 'To Try' and one 2-inch binder for ‘Favorites.’ If I try something and don't like it, I write on that page, but leave it in the 3-inch [binder].
My ‘favorites’ is getting crowded, though. I'll have to move up to a bigger binder."
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