(10 Photos)
mshi on Apr 10, 2009 at 4:12PM
1 of 10
Compiled by Maggie Shi
Some people, it seems, don't like asparagus at all. But those who do love it prepare it every which way—steamed, roasted, sauteed, even fried. Read on to find out how our asparagus-loving iVillage members cook and eat this vibrant spring vegetable. NEXT: Asparagus two ways >> What's this?
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