Oct 13, 2009 at 4:56PM
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Some people, it seems, don't like asparagus at all. But those who do love it prepare it every which way—steamed, roasted, sauteed, even fried. Read on to find out how our asparagus-loving iVillage members cook and eat this vibrant spring vegetable.
Yummy recipes, DIY projects, home decor, fashion and more curated by iVillage staffers.
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