For parents who face the daily challenge of cooking for children who are allergic to nuts, eggs, gluten or dairy, Allergy Proof Recipes for Kids will feel like a culinary lifesaver. In it, Leslie Hammond—a culinary expert who suffered from food allergies as a child—and journalist Lynne Marie Rominger `offer 150 allergen-free solutions for breakfast, lunch, dinner and everything in between. The recipes take the agony and guesswork out of cooking for an ingredient-sensitive kid, while delivering dishes that any child (and any adult, for that matter) will happily gobble up.