Barbecue expert Rick Browne shares the secrets to grilling everyone's go-to ingredient: chicken.
See how grilling expert Rick Browne turns out perfectly tender ribs.
Barbecue expert Rick Browne tells you how to turn out a juicy, perfectly grilled burger -- every time.
Grilling expert Rick Browne discusses grilling shellfish such as shrimp, lobsters and mollusks like oysters and clams.
Rick Browne shares tips on grilling all sorts of vegetables, from lettuce to potatoes.
Corn can be cooked in the husk or naked -- either way, Browne recommends sticking the cobs in a bucket of cold water as soon as you get them home. He explains that corn loses its sugar content rapidly and the cold water helps preserve its sweetness. Soaking is also necessary if you are planning to cook the corn in the husks (soak kitchen twine at the same time as the corn if you’re planning to cook the cobs in the husk).