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Linda Vongkhamchanh on Apr 29, 2009 at 1:53PM
chime in nowOur nutritionist Sophie Pachella on making fruits and veggies taste delicious.
Brussels sprouts get a bad rap because we tend to think of this nutrient-packed veggie as a flavorless mini-cabbage that you boil, when in fact it contains cancer-fighting nutrients and can be tasty. Add a little brown sugar and, voila, you have a sweet and tasty nutritious treat. We promise—especially because we are recent Brussels sprouts converts, too.
Get the recipe >>
