When the farmer's markets are brimming with apples, it's the perfect time to make a batch of apple butter on the stove, in the oven or with a slow cooker. Just follow our easy step-by-step instructions!
Oct 9, 2012 at 2:12PM
3 pounds apples1 cup (7 oz.) granulated sugar 1 teaspoon ground cinnamon 1/4 teaspoon ground allspice or cloves
Peel, core and quarter 3 pounds of firm, crisp apples. Cut each quarter into rough 1/2-inch slices (about 3 to 4 slices per quarter).
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