We'll show you how to melt down store-bought caramel candies to make the easiest caramel apples ever! (9 Photos)
Kristen Aiken on Oct 18, 2012 at 1:43PM
chime in now6 apples, stems removed (Golden Delicious or another firm, slightly tart apple)
1 14-ounce bag of caramel candies
2 tablespoons water
1 cup pecans, chopped, or other toppings of your choice (optional)
Vegetable oil spray
6 skewers
Parchment paper
Baking sheet
Medium saucepan






